Love, just a four-letter word but millions of passions associated with it. Love is celebrated every day but Valentine’s Day on 14th February (V-Day in short) is one of those many days when it's celebrated in high spirits.
A Valentine’s Day is noway complete without cutting a pretty cake, utmost of the times a heart-shaped cake. If you're yet to plan something great for your Valentine also we've planned a series that would run over to Valentine’s Day to help you to get the best cake. First in this series is to learn how to sing a delicious Vanilla cake for your Valentine’s day celebration.
Valentine’s Day Vanilla Cake Recipe
Ingredients:
Vanilla cake batter –
1½ cup sifted flour
1½ tsp. baking powder
¼ tsp. salt
½ cup unsalted butter
1 cup sugar
2 large eggs
½ tsp. vanilla extract
½ cup whole milk
For Vanilla Frosting –
1½ cup unsalted butter, at room temperature
3 ¼ cups confectioner’s sugar or Powdered Sugar
2 teaspoons pure vanilla extract
¼ cup milk
Pinch fine salt
Directions
Singe the Cake Toast the oven to 400 degrees F or 200 degrees. Smoothly cover an 8- inch cake pan with butter and dust with flour. Sift the cake flour, bowl grease , and pour into a large mixing bowl. Mix in the adulation one heaping1/4 teaspoonful at a time, using an electric mixer set on low speed, until the admixture resembles coarse sand. Add the sugar a teaspoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla extract and milk and beat on medium-high, just until blended. Don't over-beat.
Pour into the set pan and singe until a rustic skewer fitted in the center comes out clean – 30 to 35 minutes.
Cool the cake in the pan on a line rack for 5 minutes. Unmold and cool fully; you can either stop then and serve your Valentine Day Cakes or do with frosting.
For the frosting While the cakes cool, beat the adulation and swab in a large bowl with an electric mixer on medium speed until smooth. Gradationally beat in the confectioner's sugar. Once it’s all been added, increase the speed to medium-high, and beat until white and ethereal. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not watery).
To Assemble Cut the cutlet unevenly into two pieces. Place 1 cake subcaste right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the alternate cake subcaste. Frost the top and sides of the cake with the remaining frosting.
Order from the Stylish Bakery Near You-Desert Street Meerut or Patna:
Feeling a little lazy or don't have time to sing before February 14th? Also just order the stylish Valentine’s Day cutlet from the masters – WarmOven. WarmOven has the most succulent Vanilla cakes, Valentine’s Day Cakes, and a variety of other flavors. They deliver cakes to your doorstep anywhere in Meerut and Patna.
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